1 pound ground beef
1/3 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
1/2 of a small onion, finely chopped (about 2 tablespoons)
1 egg, beaten
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell's® Beef Gravy
1 jar (about 4 1/2 ounces) sliced mushrooms, drained
Thoroughly mix the beef, stuffing, onion and egg in a large bowl.
Shape the beef mixture firmly into 4 oval patties, each 1/2-inch thick.
Heat the oil in a 10-inch skillet over medium heat.
Add the patties and cook until they're well browned on both sides.
Pour off any fat.
Stir the gravy and mushrooms, if desired, in the skillet and heat to a boil.
Reduce the heat to low.
Cover and cook for 5 minutes or until the patties are cooked through.
RECIPE TIPS
Serving Suggestion: Salisbury steaks and gravy are great served over hot mashed potatoes.
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