Special pumpkin pie- from Kathy Neid

Here is a pumpkin pie recipe from Kathy Neid- look closely folks, this one has butter...YUMMY!

• Pie crust
  
  1/2 cup softened butter
  2/3 cup shortening
  1 tbsp sugar
  1/4 tsp baking powder
  1 tsp salt
  3 Cups flour
  1/2 cup milk
  Cream butter and shortening add 1/2 of the flour along with sugar,baking powder, and salt. Mix well, add milk and remaining flour. Shape into 2 balls wrap in plastic wrap and refrigerate about 20-25 min. Roll out on floured board making two bottom crusts

  • Pumpkin Pie Filling
    
    1 can pumpkin, not the pie filling- whole pumpkin
    1 can evaporated milk
    3/4 C sugar
    2 eggs
    1 Tbsp melted butter
    1 1/4 tsp cinnamon
    1/4 tsp nutmeg
    1'4 tsp ginger
    1/8 tsp ground cloves
    3/4 tsp salt
    
    mix everything together with mixer, pour into unbaked pie shell Bake @ 425 for 15 min. Reduce heat to 350 continue baking for 40-45 min.
    Same Recipe on the Libby's can only difference is the melted butter.

    Thank you Kathy for the contribution to our blog!