Tomato Soup Salad Dressing Recipe

 

 View the recipe At Taste Of Home

 

 

• Prep: 5 min. + chilling
• Yield: 24 Servings

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Ingredients

• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup vegetable oil
• 1/2 cup cider vinegar
• 1 cup sugar
• 1 small onion, quartered
• 1/2 teaspoon salt
• Salad greens and vegetables of your choice

Directions

• In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups.