This is delicious! Also, lower in calories.
A full package of sugar free cookies crushed
1/4 stick of butter
1/4 cup of splenda
1 8oz. softened lowfat creamcheese
1 8oz. softened mascarpone
1/2 cup of splenda
1/4 cup of egg beaters
1 tablespoon flour
1/3 cup of non-fat milk
1 teaspoon of vanilla
optional lemon peel shredded
Crush the cookies, add the splenda, and the butter and put in 350 oven for about 15 mins.
While that's baking mix the 2 cheeses, the sugar, flour until smooth
Add the egg beaters, vanilla, milk, and lemon peel
When the crust is finished, take it out of the oven and pour in the filling
Put aluminum foil around the pan
Put in a larger pan, and pour water half way up the cake
Bake in a 350 oven for about an hour
I use a 6in. springform pan I got at the kitchen store. I makes a nice high cheesecake.
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